JW Food Truck Menu
The food truck serves up street style treats like sandwiches and burgers. They are open for lunch and dinner.
They say “Eat breakfast like a King, lunch like a Prince and dinner like a Pauper”. True to this mantra, the JW Food Truck has launched a wholesome breakfast menu on every Saturday-Sunday.
The nourishing breakfast offers guests a balanced menu to kick-start the day. It includes a JW Market selection of fresh pastries, fruits and yoghurts, alongside a homemade JW granola.
Those seeking a more filling meal can opt for the Green Power Bowl with green leaves, JW garden herbs, sliced avocado, tomatoes and almonds drizzled with native honey soy dressing, and Bay bug dumplings. There are also classic eggs, meats and pastries. Enjoy all this amidst the breezy outdoor seating. The restaurant is a DashPass eligible location. So order online, select your pickup time at checkout, and you’ll be ready to go when you’re ready to get started.
Proving the region is ravenous for food trucks, Gig Harbor’s newest mobile restaurant opened April 1 and was immediately swamped by people wanting fish and chips, fish tacos and fried calamari. JW at the Boatyard is an outpost of upscale Gig Harbor eatery JW, which Jason Winniford launched in 2011.
Visit this large pod with indoor and outdoor seating for food cart fun. Sample everything from Bay bug dumplings and chilled spanner crab to burgers, pizza and pasta. Don’t miss out on the nourishing breakfast menu, featuring exclusively curated egg preparations.
A curated experience to nourish mind, body and soul, this resort tradition created by the team of culinary experts at JW Marriott Gold Coast is a must-try! Delight your taste buds with a selection of premium teas and exquisitely crafted sweet and savoury treats.
Order online and enjoy delivery or pick-up. JW Food Truck is rated 4.5 out of 5 stars by DoorDash customers. Get the latest menus, deals and offers! Follow them on social media to stay up-to-date.
Savour By JW In-Room Dining
With new in-room dining options, guests can start their day with a healthful breakfast or unwind with a healthy snack in their room. The menu includes fresh juices, smoothies and salads as well as dishes that are better for you such as tempeh meatballs, avocado toast, cauliflower fried rice and more.
The Gold Coast’s most anticipated resort opens with a range of exceptional epicurean experiences from celebrated restaurants and bars to a cafe-cum-marketplace and JW Market. Led by renowned Head of Culinary, Paul Smart, these venues elevate the brand’s culinary reputation whilst connecting guests to their local environment.
A popular dining destination for locals and hotel guests, Citrique elevates Australian contemporary cuisine with its fresh, locally sourced seafood market experience. Dynamic and immersive, the restaurant’s rich atmosphere is created through active kitchens, interactive live stations and signature at-table preparations.
We visited Citrique for breakfast and dinner while staying at the resort. At breakfast there was a selection of everything from fresh fruits, cereals and house baked pastries to eggs benedict, pancakes and waffles. We also enjoyed the lunch buffet which included mountains of Mooloolaba tiger prawns, Moreton Bay bugs and oysters alongside roasts, curries, salads and desserts.
Chapter & Verse
Chapter & Verse offers guests a high-end dining experience with menus inspired by local ingredients. The menu includes a Hinterland wild mix berry tart, Bowen mango and passionfruit mousse, Tamborine Mountain grilled vegetables with JW Garden basil pesto and a Chocolate Griffin representing the hotel. All served with House Chandon or French premium Champagne and bubble tea.
Serving breakfast, day-long dining and high tea, it is a place to meet and eat. The open-plan space features a central bar where you can sip locally crafted cocktails that support local initiatives and integrating purpose with experience.
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